Description
I suggest you make a very simple but very tasty dish of potatoes, chicken and onions, with a delicious marinade sauce based on teriyaki, mustard and sweet paprika. It was very tasty and satisfying! Potatoes can take young onions and also use one that you like. The crust of the chicken is incredibly appetizing and ruddy, it's all because of teriyaki. Help yourself!
Ingredients
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Chicken
1 kg
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Shallots
7 piece
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Potatoes
500 g
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Sauce-marinade
2 Tbsp
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Vegetable oil
2 Tbsp
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Paprika sweet
1 tsp
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Mustard
2 tsp
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Black pepper
1 pinch
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Salt
1 pinch
Cooking
I cut the chicken parts, the breast was removed to the side, but legs and wings cut into serving pieces we need.
Prepare the marinade. Mix teriyaki with mustard, paprika and black pepper. Add butter and salt if someone a little salt, I had enough.
Leave it for an hour to marinate. Meanwhile, peel the potatoes and onions.
Onions cut into rings, in the form lubricated with oil. Place it at the bottom.
Then a chicken.
And edges and fill the void with potatoes, which we also smeared the remains of the marinade.
Bake in preheated oven 180C. an hour and a half. Readiness check with a knife if the chicken clear juice and it is so soft, the meat is ready. A couple of times to turn the potatoes and pour the separated juice from baking.
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