I was this cocoa powder without any additives.

In the pot dissolve the butter and pour 0.5 cups of hot water.

Cocoa combine with sugar and mix well. Sugar is desirable to take small, otherwise, in the finished candy, he will crackled. If the sugar is a little thick, slightly grind it in a coffee grinder, but not to the point of powdered sugar. The dry mixture add the oil and mix well. Simmer on low heat, stirring constantly, about 10-15 minutes, not allowing the mass to boil.

Finished weight give cool slightly and warm sculpt round balls, the size of a walnut. The balls roll in the ground biscuits or nuts.

The finished candy to cool. Enjoy your drink!!!