Description
At first glance it is a little unusual, the dough turns out very tender and crumbly. From a combination of toppings from dried fruit and chocolate your loved ones will come to a complete delight.
Ingredients
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Yolk egg
5 piece
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Sour cream
4 Tbsp
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Margarine
250 g
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Flour
500 g
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Soda
1 tsp
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Dried apricots
60 g
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Prunes
60 g
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Raisins
60 g
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Condensed milk
300 g
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Butter
150 g
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Sugar
150 g
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Cocoa powder
4 Tbsp
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Coconut shavings
150 g
Cooking
dried apricots, prunes, raisins, rinse, leave in hot water and cut into small pieces. mix it all together.
make the glaze: condensed milk, butter, sugar, cocoa mix and boil in a water bath before full dissolution of sugar. place in a cool place for cooling.
boiled eggs yolks with sour cream until a homogeneous mass
flour to combine with grated margarine
mix the yolks with the flour and add soda, slaked vinegar. knead the dough
divide the dough and stuffing into 15 equal parts. from each piece of dough to make lepeshechki. in the centre put the filling and zasiyaet in the form of a ball
bake in the oven at 150-160 degrees. approximately 25 min.
cool cakes slightly and brush with glaze. roll in coconut flakes
the food is ready
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