Butter cut into cubes (it is better to take the oil, as it gives the finished cake a very pleasant smell and taste) and put it into a saucepan, add the sugar, cocoa and milk

Put on slow fire and stirring constantly, bring mixture almost to a boil, but in any case not boil

Along with the flour add baking soda, not extinguish, just then while mixing separately, add a little lemon juice... do... after the flour one at a time beat eggs and quickly stir. the dough will be quite thick. pour the batter into a greased and floured form and bake it in the oven (preheat to 200*C) somewhere in the 40-60 minute... in short, after 40 minutes it makes sense to poke it with a toothpick to determine how much more to our cupcake bake)

Here. the finished cupcake. in the cracks. and the more the better)))

Mix cocoa, sugar, milk and butter and cook the glaze. all the time stir and cook after boiling 2 minutes

Now pour hot frosting on hot cake... now about the cracks: the glaze penetrates inside them)) i.e. the more, the tastier)))

Incision: the structure is dense, homogeneous))) almost does not crumble)

And that glaze seeps into the cracks)))... mmmmmm))) this is a VERY delicious cupcake! try it and You will not regret!)) BON APPETIT)))