Muffins with prunes

Description

For bread maker Panasonic SD-255 /254. Today I decided to bake a cake in the bread maker according to the proposed recipe from the booklet which is attached. On the website there is already a similar cupcake, but for the stove and LG with a different number of products. Well, in General, decided to show off his first cupcake from cotton. Next time with this recipe will bake a batch of cupcakes in silicone molds. Think this will work just as good.

Ingredients

Flour

175 g
Butter

175 g
Sugar

175 g
Chicken egg

3 piece
Water

3 Tbsp
Cocoa powder

2 Tbsp
Vanilla sugar

1 Tbsp
Leavening agent

1.5 tsp
Salt
Prunes

6 piece
Powdered sugar
Jam
Topping pastry

Cooking

Make the dough. For this softened butter vzbit with sugar. Separate eggs into whites and yolks. Yolks, one at a time, add to the butter mass. Beat the whites with a pinch of salt and vanilla sugar. To the flour add baking powder. Now in the egg-butter mass spread beaten egg whites and carefully, portions, pour the flour, stirring the dough from the bottom up.

Inseparable from the total weight 1/3 in another Cup.

Cocoa powder dissolve in milk. Mix well to form a slurry.

In a small part of the mass spread of cocoa mass and mix well.

The recipe components of the cake, no plums. I ventured to put some of the stuff, cut into small cubes. So to speak, decided to improve its taste.

The form to lay baking paper. Now laid alternately 2 tablespoons white and 1 teaspoon of dark. Do not lay out all at once. Below will explain why.

Sprinkle with the sliced prunes and then put the same observing sequence, the rest of the test.

I got more of the cocoa mass, so the top is brown. After I posted a lot, I took a skewer and moved it in a circular motion at the top of the dough. Now bake the cake in the "baking" 60 minutes.

The top is a bit cracked. After baking to give the cake to stand in the form of 10 minutes.

Then release it from the paper and allow to cool. It can be a little warm, sprinkle with powdered sugar. It is possible on your taste.

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