Original products

The trials and tribulations. I have tried many variants of this salad, but eventually settled on published. First, it really cooks very quickly. Second, it contains, IMHO, the perfect and complete set of...tastes a little salty from the caviar, slightly sweet from the tomatoes and shrimp, slightly bitter from the bow and radichio and slightly sour from the dressing. Thirdly, it is very satisfying. And finally, he's crunches, especially frisse (which I appreciate) and contains a rich composition of vitamins, protein and minerals. It should be noted that it is prepared from products that may well remain to be tapped, say, in the New Year, and thus, the salad can be cooked quickly with the arrival of unexpected guests the day. So, wash and peel vegetables and herbs. Dried or wipe them. Boil eggs and if you need shrimp (or defrost ready). Optionally, you can clear the tails, but you can not clean (I prefer clean). Eggs, of course, should be cleaned. On a large platter arrange the salad...

...medium-sized chopped onion and halved cherry tomatoes, lightly sprinkle with all the herbs with olive oil.

Spread on top of green halves of quail eggs...

At this time I usually mix the shrimp with a small amount of herbs for salad (for appetite stimulation) and give it a few minutes to dry them in the microwave. I do it first in order then the salad was watery, second to dry herbs a little soaked with juice from the shrimp. Therefore the next step put the shrimp...

From top to grease with a thin layer of dressings of olive mayonnaise-based quail eggs (easy) plus 1 teaspoon of mustard or the same number of equal parts mayonnaise, sour cream and classic ketchup without additives (believe me, it will not dry and the filling you need quite a bit).

Then the top or you can put any pattern of red caviar or just distribute it randomly in small fragments. Salad can decorate with additional fresh herbs and arbitrary ingredients of the salad (as the clear dominant it is not), but you can not decorate, so it quickly guests or family members will eat. If the salad will remain for another day, believe it or not, it will taste even better as it marinated shrimp, they will become slightly salty and even more juicy and delicious.

A fragment of the salad. Bon appetit! The name was born from the old game Luxor, there is also a lot of colored balls that must be collected in a mosaic and to eat :-)