Description
From the title it is clear that potato salad. But with delicious dobavkami. This salad I completely replace the dinner and her husband is a garnish.
Ingredients
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Potatoes
500 g
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Pickled cucumber
2 piece
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Onion
1 piece
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Greens
1 coup
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Garlic
1 tooth
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Fennel
0.5 piece
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Rosemary
1 piece
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
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Sugar
-
Vinegar
Cooking
Boil potatoes in their skins, to give a little to cool and clean. While cooking potatoes, cut pickles polukruzhochkami.
Slice all greens and garlic.
Onion cut into strips and drizzle with vinegar, so it is marinated. This is enough for 10 minutes.
While onion is marinating, take the sprig of rosemary. I like this.
Its finely cut, add to the salad. Fennel is also cut into small pieces and add to salad along with onion.
Warm the potatoes cut into large chunks and add to the vegetables and herbs.
Salt, pepper - to taste. Add a little sugar, as there is vinegar. Add the butter, I like most any vegetable with scent, or olive. And You take your favourite.
Stir and immediately serve. BON APPETIT!!!
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