Description
Not a difficult dish and is very tasty! And most importantly - beautiful!
Ingredients
-
Salmon
1 piece
-
Cheese
2 piece
-
Onion
1 piece
-
Pepper
1 piece
-
Butter
100 g
-
Salt
-
Black pepper
Cooking
Fish gut, remove everything inside will remain fish "stocking" (bone not useful to us). Through a meat grinder skip the salmon fillet separated from the bones, potatoes and onions, bell pepper and finely chop the butter into pieces to grind.
All thoroughly mixed up - turned meat.
Stuffed fish "stocking"stuffing,
the abdomen was stabbed with toothpicks. Put the fish on a greased baking sheet, put in preheated oven to 180 gr., bake for 30 minutes.
Fish ready!!!
Treat! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.