Description
Delicious, bright, beautiful salad. My love this is a seasonal option))) Very easy to do. Very light and low in calories, BUT! very tender tasty and impossible – recommend)))
Ingredients
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2 piece
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3 piece
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5 Tbsp
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-
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8 piece
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3 Tbsp
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1 tooth
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1 piece
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Cooking
Pepper peel, cut into strips (the thinner the tastier).
Fry it in vegetable oil (2-3 tbsp) and put in a salad bowl, salt and pepper.
Olives cut into rings. Eggs boiled, cut into cubes.
Cut how smaller onions (well, it was not red).
Mix the remaining oil with the vinegar, add to the garlic (through the press) and onion, salt and pepper.
Dressed salad, add the greens, stir....... And eat....)))
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