Description
Very tender and easy to prepare soup. As an option easy and quick lunch or dinner.
Ingredients
-
Figure
0.66 cup
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Zucchini
1 piece
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Milk
2 cup
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Butter
50 g
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Parsley
-
Salt
Cooking
Prepare the products.
Measure out required quantity of rice. Washed grits. Boil until tender in water.
Zucchini peel and seeds. Cut. Boil in a little salted water for 3-5 minutes.
In a saucepan put the butter, boiled rice, boiled slices of zucchini. Add milk. Bring to a boil. Add salt and sugar. Cook for 5 minutes on low heat.
Carrots three on a grater. Cut onion into rings. Fry separately in vegetable oil.
With the help of a blender Porirua soup. Bring to a boil. Remove from the heat.
Pour the soup cups. Add parsley and roasted vegetables. Served our soup.
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