Description
Two potato "cakes" with cheese! Simple, inexpensive and simpatichnenko!
Ingredients
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Potatoes
12 piece
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Butter
-
Chicken egg
1 piece
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Cheese
150 g
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Sausage
150 g
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Mayonnaise
5 Tbsp
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Tartlet
7 piece
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Salt
-
Garlic
4 tooth
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Vegetable oil
Cooking
Take 4 potatoes and cut into slices approximately 0.5-1 cm thick. Fry in sunflower oil on both sides until Golden brown. Add salt to taste.
Arrange on a plate.
The remaining 8 potatoes, peel and boil in salted water. Drain the water, leaving only at the bottom a little, add the butter, egg and mashed without lumps.
Mix the mayonnaise with garlic (before it pass it through the frog). Spread the bottom of the tartlets that will petrusite mayonnaise and grated cheese.
Using a pastry syringe or bag squeeze on tartare mashed potatoes.
Take the second cake. Also put some fried potatoes with mayonnaise with garlic. On top place a slice of cooked sausage.
Then again smazhem mayonnaise to the top and squeeze mashed potatoes.
Put the cakes into a container for baking, slightly greased with vegetable oil.
Sprinkle all with grated cheese and put in preheated oven.
And that's what happened! Bon appetit!
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