Description
A very tasty dish.
Ingredients
-
Mushrooms
12 piece
-
Chicken egg
2 piece
-
Ham
200 g
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Crab sticks
5 piece
-
Onion
1 piece
-
Green onions
4 piece
-
Mayonnaise
-
Salt
-
Black pepper
-
Tomato
1 piece
-
Cheese
100 g
Cooking
Prepare the mushrooms. Detachable feet from the hats. From the inside to make the hat thinner.
Legs and remnants of mushrooms, hardboiled eggs, ham, crab sticks, onions and green finely crumble and mayonnaise.
Fill prepared mushroom caps with stuffing.
Put all in a pan. To the middle of the cap cover with water.
Put it on the stove and simmer on a small fire until the water boils away
When the water boils away, on each mushroom put a slice of tomato.
Sprinkle with grated cheese.
Put on low heat, cover with a lid and give the cheese melted. A pleasant appetite!!!
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