Description
Elegant and tasty.
Ingredients
-
Chicken
1 piece
-
Ham
250 g
-
Carrots
2 piece
-
Onion
2 piece
-
Roots
1 piece
-
Celery root
1 piece
-
Black pepper
8 piece
-
Allspice
4 piece
-
Bay leaf
2 piece
-
Salt
-
Gelatin
1 pack
-
Dill
1 coup
Cooking
Wash the chicken, cut into pieces, put in pan, cover with cold water and put on fire.
When the boil - remove the foam and leave on low heat to prepare about 30 minutes.
After 30 minutes, add herbs, spices, and salt, and cook for another 40-60 minutes.
...
From the broth to get the chicken, cool slightly. Remove the meat from the bones and cut into small cubes. Strain the broth and add gelatin. (The ratio of liquid and gelatin written on the package of the gelatin).
In the first centimeter pour the prepared broth with the gelatin. Put pre-cooked quail eggs and cut in half. Cut into slices carrots cooked, put sprigs of dill and put DV refrigerator to pour the broth.
On the first solidified layer to spread diced ham and pour the broth again. Put in the refrigerator.
On the second frozen layer, spread the cubes of chicken. Pour the broth and put it in the refrigerator for 6 hours.
The form with a frozen flooded dip in the water, with hot water, what would the edge of the tack from the form and flip carefully onto a plate.
Jellied chicken ham is ready:)
Bon appetit!
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