Rolls of rice with tuna

Description

In our life sometimes there are different difficulties. Including the difficulties of the material plane. If suddenly, God forbid, you encounter financial difficulties, but the purse rings some more coins, think about this recipe. However, this recipe helps and if defeated laziness and no desire to cook something complicated. PS. cooking time is given without boiling rice

Ingredients

Figure

2 cup
Tuna

1 can
Chicken egg

1 piece
Flour

2 Tbsp
Greens

1 coup
Garlic

1 tooth
Black pepper
Salt
Vegetable oil

30 ml
Tomato paste

3 Tbsp
Water

0.5 cup

Cooking

Boil the rice in any convenient way and leave to cool. Figure better to take the starchy varieties. I took the "Arborio", cooked in the slow cooker.

A can of tuna then place in a bowl and mash with a fork.

Add to tuna 2 cups cooled rice, beat the egg, squeeze the garlic (optional), chop the greens, add salt and pepper to taste, add flour (approximately 2 tbsp). Mix well.

From the resulting mass wet hands to form "balls" of the desired size. Then "balls" roll in flour.

Let the "balls" just stand up while we prepare the gravy. It won't be long.

You can cook tomato sauce in its own way, a different way. Or can prepare any other gravy. I'm doing a very simple tomato. For the tomato gravy in a bowl I mixed the tomato paste and hot boiled water. Add a little salt and a pinch of sugar.

Now we have to put on the fire a frying pan (or skillet) and pour vegetable oil. As the oil is well warmed up, put on the pan "balls" and flatten them a bit, giving the shape of meatballs.

The meatballs and fry on both sides until Golden brown. Then gently pour tomato gravy. After a few minutes, lower the heat to low, cover the pan with a lid and stand for a few minutes.

Piping-hot dumplings are served on the table.

Bon appetit!

Comments and reviews

Leave a comment or a recipe review