Description
Sometimes writing just dinner "on the run", from readily available products, and born a dish that the whole family loves! The site has different options, but this - no. Very simple, tasty, hearty and affordable!
Ingredients
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Cauliflower
700 g
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Mushrooms
100 g
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Chicken egg
5 piece
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Milk
100 ml
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Tomato paste
5 Tbsp
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Cream
50 g
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Tomato
1 piece
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Cheese
100 g
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Salt
-
Black pepper
Cooking
1) cut into florets cauliflower and mushrooms (I had frozen mushrooms) boil for 3 minutes. I boiled everything together. (In fact, the debut of the meals took place with frozen broccoli and a huge success, so broccoli would highly recommend, too).
2) the Water from the cabbage to drain and leave to cool slightly. While cabbage is cooling, mix together eggs, milk, tomato paste, cream, add salt and pepper to taste.
3) Form grease with oil, put the cauliflower and sliced mushrooms.
4) the Top evenly pour the milk-egg mixture...
and spread on top of sliced tomatoes. I had one who loves more - you can add.
5) sprinkle on top of Tomatoes grated or finely chopped cheese...
and bake in the oven for 20-25 minutes at 180 degrees. Looks and smells very appetizing!
Now cut this beauty and spread on plates. Daughter will receive her portion...
Well, her husband serving more! And very useful color cabbage is eaten, "hurrah!" Try it - maybe this dish will become your favorite too? Bon appetit!
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