Description
It is not a recipe pepper, a variant of its submission. A little effort and imagination, and even the simplest dish will be able to adequately decorate a holiday table.
Ingredients
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Pepper
4 piece
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Minced meat
400 g
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Onion
1 piece
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Tomato paste
1 Tbsp
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Olive oil
2 Tbsp
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Salt
-
Black pepper
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Green peas
200 g
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Cream
100 ml
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Water
100 ml
Cooking
1. The pepper to cut off the lower part, keeping the tail. Carefully remove the seeds. To cut off parts to make the incisions, a length of about 5 cm Incisions to do as much as possible. Put the peppers in cold water for 30 minutes.
2. In skillet, heat oil. Onion cut into cubes and fry until transparent. Add the tomato paste, mix well. Pour water, season with salt and pepper and remove from heat. Stuff peppers and lay in a baking dish.
3. From top to pour the sauté, cover with foil and bake in the oven until cooked.
4. Peas to defrost, punching in a blender, add the cream. Put on a small fire and cook until thick. Pass the sauce through a sieve.
5. On a plate with a spoon to spread the sauce, in the form of leaves and petioles. Then put pepper.
Bon appetit.
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