Description
Today I want to treat you to a nice pie... Lush, tender, delicious and very healthy... With a Cup of hot tea or coffee... Or, like me, with a glass of homemade goat's milk...
Ingredients
-
Oat flakes
1 cup
-
Flour
0.5 cup
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Rye flour
0.5 cup
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Pumpkin seeds
0.33 cup
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Salt
-
Soda
0.5 tsp
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Cinnamon
0.5 tsp
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Vanilla sugar
1 pack
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Sugar
0.5 cup
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Honey
1 Tbsp
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Pumpkin
0.5 cup
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Butter
100 g
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Chicken egg
3 piece
Cooking
First mix all the dry ingredients. Sift the rye flour and wheat added cereal ( any), a pinch of salt, cinnamon, half packet of vanilla sugar, soda. All mix well.
Peel pumpkin seeds. You can take more - 0.5 cups. I'm just tired to clean them... this time I crushed them with a rolling pin...
Add to the dry mixture of crushed pumpkin seeds and the cleaned and grated on a fine grater pumpkin. Mix well.
Soft butter vzbit with sugar and the rest of the vanilla sugar.
One at a time beat eggs and beat with a mixer.
Then add the honey and whisk well again until many bubbles.
Will be this.
Then add dry mixture.
Knead the dough.
A circle of parchment paper greased with oil.
Spread the batter and level it. Bake the bake mode 33-35 minutes. The ideal is 33 minutes. Less little, and 35 minutes the bottom was slightly overcooked.
Using bowls for steamers to remove the cake, remove the parchment and allow to cool.
Very gently...
Very tasty and healthy... With a Cup of tea or coffee...
Very rassypchatosti... And best of all homemade cow's or goat's milk... That doubles the usefulness of the pie...
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