Description
Very tasty soup with mushrooms and chicken cooked in the slow cooker. After work, we almost every day to go for a walk with the dogs. On this day in the woods met a lot of mushroom pickers, visit each other. However, we have collected mushrooms and berries of which are something I made...
Ingredients
-
Chicken
400 g
-
Mushrooms
400 g
-
Potatoes
8 piece
-
Carrots
1 piece
-
Figure
100 g
-
Onion
1 piece
-
Water
3.5 l
-
Spices
-
Seasoning
-
Sunflower oil
Cooking
With chicken remove the skin and put it in the slow cooker. Pour the water and install the program cooking for 60 minutes. Peeled potatoes cut into cubes, put into the slow cooker. Chop the carrots and onions. Part to put in the slow cooker and close the lid, and the rest fry in butter and also put into the soup.
White, strong and slice the mushrooms.
Them rinse well and put in slow cooker. Seasoning, dry roots is also empty there too.
In about 15 minutes - 20 before the program ends in the soup add the well washed rice. ( Once the rice is added is not necessary, and it will split ).
Chicken remove the meat from the bones. Cut it smaller and put back in soup. Per minute until cooked soup add spices according to your taste. A beautiful and nourishing soup! And sapah kakool...
Put the soup bowls. You can add soup to your favorite greens. We have a favorite Basil. And besides bread smeared with homemade pesto. Lunch izyumitelny!!!
Drinks on me! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.