Pork tenderloin cut into pieces 2-3 cm thick

In a separate bowl, mix everything except water and onion.

Marinate the meat in the marinade and put it in a few hours in the cold.

Enable multiverse mode "Frying" and pour a little oil. When the oil heats up, put the meat without the sauce. Fry it on both sides. Meat gets a delicious crust which will not give out juice, and pork remains juicy. Important to make sure that at the bottom is always enough liquid - or jam sauce from burning.

At the end of the regime, in a bowl pour the remaining sauce, add some water and turn mode "Quenching" for 30 minutes. The meat is ready sprinkle with green onions.

And for a side dish suitable baked potatoes. In a bowl pour a little oil. Put the peeled potatoes in the bottom of the bowl in a single layer. Add salt, pepper, herbs, garlic. Mix well. To turn on the "Baking" 40 minutes.