Description

Eggplant stuffed with smoked mushrooms
Very unusual taste of mushrooms with smoked cheese gave a unique flavor to the eggplant. Turned out the dish with an unusual new flavor note.

Ingredients

  • Mushrooms

    2 piece

  • Cheese

    60 g

  • Pepper

    0.25 piece

  • Onion

    0.5 piece

  • Tomato

    1 piece

  • Eggplant

    1 piece

  • Salt

Cooking

step-0
2 cut the boletus in the forest.
step-1
Finely chop the onion and mushrooms, season with salt and pepper to taste. To turn multivarku mode "roasting" and fry them in vegetable oil, stirring occasionally.
step-2
To connect with mushroom fried with diced smoked cheese.
step-3
Eggplant wash, make a longitudinal incision, grease with vegetable oil and sprinkle with salt. Enable multiverse mode "Baking" for 40 minutes. Put the eggplant in a bowl and cook with the lid closed.
step-4
Get the baked eggplant, the cut put the stuffing, put the slices of peppers, on the sides of the tomato halves and bake for 25-30 minutes.
step-5
Serve eggplant with fresh vegetables and baked tomato.
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