Description
One of my favorite recipes. Open pie: a shortcrust pastry with cottage cheese and slices of apricot. Very tasty!
Ingredients
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Flour
200 g
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Chicken egg
3 piece
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Sugar
150 g
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Butter
100 g
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Leavening agent
1 tsp
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Cheese
400 g
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Peach
1 can
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Sour cream
2 Tbsp
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Starch
2 Tbsp
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Lemon
0.5 piece
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Vanilla sugar
1 pack
Cooking
Softened butter RUB with sugar. Add 1 egg and mix well.
Add flour with baking powder, sifted through a sieve. and knead plastic dough.
Knead plastic dough. The finished dough roll into a ball, leave to rest for 10 minutes -15 in the fridge.
While the dough is in the fridge, prepare the filling. To do this, combine the cheese, sugar, sour cream, eggs, the juice of half a lemon, starch, vanilla sugar. All right, beat with a mixer in a homogeneous mass.
The Cup multivarki grease with butter. We spread our dough and distribute it on the bottom of the bowl leaving the sides 4 cm in height.
Spread the cottage cheese filling. On top of the peach slices. The edges of the dough slightly lowered.
Cooking in the "Control" of 120 degrees 45 minutes (I was a little 45 minutes, I added 15 minutes, in the end we got 1 hour time)
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