Description
The most that neither is new year's dessert - vanilla and chocolate biscuits with a pleasant touch of the "false" nuts, not sugary, will definitely decorate your festive table! And if you put it in a nice box, you get a wonderful gift for people close to you. After all, a gift prepared by their hands, but with love and affection is the best gift ever! Try this sweet treat, no one will guess what it's cooked! And most importantly - preparing cookies is very simple and is baked for only 8-10 minutes! P. S. it all began with the remaining garnish....
Ingredients
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Bulgur
1 cup
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Butter
100 g
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Milk
100 ml
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Sugar
1 cup
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Cocoa powder
4 Tbsp
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Cognac
1 Tbsp
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Vanilla sugar
1 pack
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Leavening agent
10 g
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Flour
3 cup
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Powdered sugar
Cooking
It all began with that evening were a side dish – boiled bulgur. I served it for dinner with stuffed peppers. Seen boiled too much, after dinner - neither the amplitude, and not syudy. And then the fantasy raged... In a deep bowl, mix the melted butter, a Cup (200 gram) cooked bulgur, sugar, brandy (vodka or rum), vanilla sugar and cocoa.
Pour cold milk, stir well with a spoon.
Add the sifted flour mixed with baking powder. Knead a soft elastic dough which should not stick to hands. The photo clearly shows, as if in a test there are nuts.
Roll out the dough on the table (sprinkle flour is not necessary), thick 0.5 cm Cut molds out any figures.
Put biscuits on a baking tray lined with baking paper. Put in the preheated oven and bake at 180 degrees for 8-10 minutes.
Ready cookies to cool and sprinkle with "snow" (powdered sugar) Two things daughter dragged me to trial. And trying said, "If I hadn't seen from what is liver made, would never have guessed what they are...such fun! You might think that there are some nuts".
You can warm the tea and enjoy!
But if you want to make a surprise for friends or loved ones, then pack the cookies in a nice box. Delicious, unusual and festive!
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