Cake "Bear"

Description

Cake "Bear" is beloved in our family. I want to share with all the cooking method might come in handy... the Little kids will be very happy if you cook them this simple and delicious cake.

Ingredients

Flour

90 g
Potato starch

35 g
Sugar

180 g
Chicken egg

5 piece
Vanilla

1 g
Yolk egg

3 piece
Milk

2 cup
Flour

2 Tbsp
Sugar

0.5 cup
Butter

200 g
Salt

1 pinch
Egg white

3 piece
Sugar

1 cup
Citric acid

2 pinch
Peanuts

100 g
Raisins

100 g

Cooking

Biscuit to separate whites from yolks. Mix the flour and starch (1 tablespoon heaped), sugar and vanilla.

Beat egg whites and gradually add sugar. Beat until thick, shiny mass of sustainable 10-12 minutes.

One by one add the yolks, continuing to whisk.

The eggs with the sugar thoroughly whipped.

Enter the sifted flour in two stages. Gently whisk to mix from the bottom up

To enter the second part of the flour, mix well.

The dough pour in shape, the bottom with a parchment, the edges does not oil, the cake will cling to the sides. Bake at 180 degrees for 30 minutes, focusing on your oven.

The sponge cake is ready

Cool on a wire rack for 4-5 hours, I cooled the bottom up, to walk on the edge of the shape with a thin knife and pull, give the "lie down" biscuits 12 hours.

Biscuit in a blender to grind into crumbs. Rinse the nuts and raisins fry, cleaned and finely pound.

Separate the whites from the yolks

Butter cream - mix a glass of milk, flour, sugar, salt, yolks. Beat with a whisk.

To warm a glass of milk.

And pour the hot milk into the egg-milk mixture. Stirring constantly over medium heat to bring the mixture until thick.

Custard part of the cream is ready.

Cover with plastic wrap, cool.

Beat butter until fluffy and whitening 3-4 minutes. Oil take two hours and leave in the heat, it should be very soft!

In the whipped butter gradually add a tablespoon of custard part, without stopping the whipping.

The mass will become fluffy and increase in volume.

Mix the biscuit crumbs with the nuts, raisins and cream, mix well.

The cake base is ready.

Lay out the shape of bears.

Prepare protein cream is to heat the water in the bowl, the water is boiling on a small fire. Beat egg whites until foamy and increase in volume.

Put the dishes with proteins in a water bath. Gradually add sugar, citric acid and beat for 10-12 minutes at medium speed of mixer.

Remove the cream from the water bath

And beat another 3-4 minutes. Once the cream will begin to "lag behind" the walls of the cookware - it is ready.

Lightly fluff the bear protein cream. To shift the cream in a cooking bag with a nozzle "pot" and cover them bear. You can take a nozzle "star" to Decorate the cake according to your taste and imagination.

Eyes and nose I made from chocolate, face - paints over the cream in the pink color, the uvula - a gel pencil. A little effort and...

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