Description

Cake
Cake - classics - tender and tasty, every bite melts in your mouth! We all remember him from the cradle, so each piece is reminiscent of childhood!

Ingredients

  • Yolk egg

    7 piece

  • Sugar

    120 g

  • Vanilla sugar

    2 tsp

  • Butter

    100 g

  • Baking powder

    1 tsp

  • Flour

    160 g

  • Egg white

    7 piece

  • Sugar

    240 g

  • Water

    150 ml

  • Agar-agar

    2 tsp

  • Condensed milk

    250 g

  • Butter

    170 g

  • Citric acid

    0.5 tsp

  • Sugar

    125 g

  • Cocoa powder

    50 g

  • Cream

    75 g

  • Gelatin

    7 g

  • Butter

    25 g

  • Water

    75 ml

Cooking

step-0
Preheat the oven to 200 ° C. separate the Yolks from the whites. Proteins put in the refrigerator, you will need them later.
step-1
7 start whipping egg yolks with sugar and vanilla.
step-2
Next, add the butter at room temperature. And whisk until light, smooth and creamy.
step-3
Sift the flour, add a teaspoon of baking powder. Add the dry mixture to the yolk mass, stirring gently.
step-4
Form 26 cm grease with butter, spread the dough. Bake in preheated oven for 20 minutes.
step-5
To give the cake to cool. Cut it into two parts.
step-6
For souffle: In a small saucepan pour water, add agar-agar and sugar. Put on low heat, bring the syrup to 116 ° C.
step-7
At this time, begin to whisk the egg whites with citric acid until soft peaks form.
step-8
Still whisking protein mass, very slowly pour in the syrup, weight have to increase in volume.
step-9
Reduce speed of mixer, add butter at room temperature, and condensed milk.
step-10
To assemble the cake: In the form put the first sponge cake, pour half of cream, then another cake layer and the remaining souffle. Put in refrigerator for at least three hours.
step-11
Mirror glaze: Soak gelatin in cold water and allow it to swell. Place the water, sugar, cocoa and cream in a small saucepan and, stirring, bring to a boil. In the glaze there should be no lumps. Remove from heat, add the swollen gelatin and stir until it dissolves. Cool the mixture to 40*C, then add the butter. Mix it well again. Cover the cake with icing. Take out the cake and remove the ring shape, spread the icing evenly over the cake.
step-12
Decorate the cake according to your wishes! Cut a slice and remember childhood!
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