Description
Cake - classics - tender and tasty, every bite melts in your mouth! We all remember him from the cradle, so each piece is reminiscent of childhood!
Ingredients
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7 piece
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120 g
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2 tsp
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100 g
-
1 tsp
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160 g
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7 piece
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240 g
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150 ml
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2 tsp
-
250 g
-
170 g
-
0.5 tsp
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125 g
-
50 g
-
75 g
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7 g
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25 g
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75 ml
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Cooking
Preheat the oven to 200 ° C. separate the Yolks from the whites. Proteins put in the refrigerator, you will need them later.
7 start whipping egg yolks with sugar and vanilla.
Next, add the butter at room temperature. And whisk until light, smooth and creamy.
Sift the flour, add a teaspoon of baking powder. Add the dry mixture to the yolk mass, stirring gently.
Form 26 cm grease with butter, spread the dough. Bake in preheated oven for 20 minutes.
To give the cake to cool. Cut it into two parts.
For souffle: In a small saucepan pour water, add agar-agar and sugar. Put on low heat, bring the syrup to 116 ° C.
At this time, begin to whisk the egg whites with citric acid until soft peaks form.
Still whisking protein mass, very slowly pour in the syrup, weight have to increase in volume.
Reduce speed of mixer, add butter at room temperature, and condensed milk.
To assemble the cake: In the form put the first sponge cake, pour half of cream, then another cake layer and the remaining souffle. Put in refrigerator for at least three hours.
Mirror glaze: Soak gelatin in cold water and allow it to swell. Place the water, sugar, cocoa and cream in a small saucepan and, stirring, bring to a boil. In the glaze there should be no lumps. Remove from heat, add the swollen gelatin and stir until it dissolves. Cool the mixture to 40*C, then add the butter. Mix it well again. Cover the cake with icing. Take out the cake and remove the ring shape, spread the icing evenly over the cake.
Decorate the cake according to your wishes! Cut a slice and remember childhood!
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