Description
Source: Natalie and concise encyclopedia of the household. Delicate pie with a hint of lemon.
Ingredients
-
Flour
250 g
-
Butter
100 g
-
Sour cream
50 g
-
Soda
0.25 tsp
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Sugar
100 g
-
Salt
-
Yolk egg
3 piece
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Lemon juice
1 piece
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Lemon peel
0.5 piece
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Starch
2.5 Tbsp
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Water
2 cup
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Egg white
3 piece
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Powdered sugar
100 g
Cooking
Oil and flour to chop,
Add sugar, salt, soda
Sour cream and knead the dough
To put it in the form of a uniform layer with edges 2 cm Layer in a few places to pierce with a fork
And bake until obtaining a light Golden color.
[b]Cream:[/b]to Separate the yolks from the whites.
RUB the yolks with sugar,
Grate the zest in advance and squeeze in lemon juice
Add the lemon juice, zest
And starch to the yolks
Mix well and dilute 1/2 Cup of cold water.
Then the mass pour boiling water, and stirring constantly, cook over low heat until the cream thickens.
To cool the cream
The cooled cream filling baked in the form of dough.
[b]Glaze[/b] beat the Whites with sugar into a foam and carefully add the lemon juice,
Spread on the cream, to make a pattern with a knife or smooth out and place in hot oven to brown the frosting.
Bake preferably in a removable form and cut the cake in cooled form. [b] PS [/b]this cake does not store well, so it is NOT recommended to do it the day before guests arrive.
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