Buns with poppy seeds

Description

Delicious tender rolls of dough pastry

Ingredients

Flour

1 kg
Milk

2.5 cup
Yeast

1.5 pack
Sugar

3.5 cup
Butter

100 g
Salt

1 tsp
Mac

1 cup
Water

1 cup
Chicken egg

1 piece

Cooking

Prepare Mac. Take a glass of poppy, wash. Added to Maku a glass of water (well, after washing there will remain so much), 2.5 cups sugar, and cook in syrup Mac for about 15 minutes.

Then Mac atteriwem, put in a bowl and poppy seed syrup (very tasty) pour in a bottle, you can soak sponge cake or kneading.

By the way, the remaining Mac I also leave it stored for a long time cooked with sugar.

Dilute the yeast in 0.5 cups of milk with 1 tablespoon of sugar, set to accelerate in a warm place. Oil spread in a bowl to a liquid state. Pour the remaining milk into a bowl or pan, heated to lukewarm. There pour the bubbling yeast, add half of the flour and salt

Knead smooth, slightly stiff dough. Then pour oil, add sugar and remaining flour and knead a smooth dough – not too steep. When it starts to lag behind the hands and pans (bowls), cover with a lid or foil and put in a warm place.

After 40 minutes the dough rises to about half, abenaim and again cover. After 40 minutes take it out, and see the big pile of gentle, breathable test. Abenaim it and begin to produce items.

Bites off from the dough with a sharp knife (so as not to rumple) plump sausages, cut them into pieces the size of a baby's fist. Pieces abenaim to the state of the plump lepeshechki, placed in the middle of the stuffing, close up and roll into a ball.

The pan vystelim paper. Put on the baking sheet seam side down. Leave for 10 minutes for proofing.

As rasstoyatsya, grease muffin egg, Soltani with water. Put in oven preheated to 250 degrees. Bake until Golden brown.

Buns at the output with a crispy crust, but the inside is soft and tender. To preserve the tenderness, I put a big kastyulya towel and put inside the buns straight from the pan. Cover with a corner of the towel (as for reliability I put on top of another towel) and close it with lid.

Here's a breakdown. TRY it! :)

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