Description
The recipe I found in the book of recipes. However, at the plate he is preparing faster. The soup is very light for cooking, and the stomach. Suitable for small children and those who are on a diet. On the website I found a similar recipe, but still not quite the same.
Ingredients
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Zucchini
400 g
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Water
400 ml
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Cheese
100 g
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Cream
50 ml
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Potatoes
1 piece
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Salt
-
Black pepper
Cooking
Here's everything you need to soup ingredients. Zucchini and potatoes to peel.
Potatoes and zucchini cut into small cubes and put in pan. Vegetables cover with water and boil until soft (10-15 minutes)
Ready soup to blend and add cream cheese. Mix well to dissolve the cheese. Season with salt and pepper, pour the cream and leave on heat for 5 minutes.
Ready soup garnish with greens, nuts or crackers.
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