Description
A large and delicious sandwich. Snack on Mediterranean taste.
Ingredients
-
Baton
1 piece
-
Yogurt
250 g
-
Ham
200 g
-
Leeks
3 Tbsp
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Black olives
100 g
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Cheese
100 g
-
Salt
Cooking
Or ciabatta loaf in half lengthwise
Ham cut in small cubes in the original need raw, then the taste is sharper
Olives cut into slices, leeks (you can zelenik onion) finely chop
Natural yoghurt salt a little
Add all of it (with garlic, but a little) I have not had cheese in General, cheese rubs on a small grater and there too
Taste for salt, placed on ciabatta and put in the oven for 20-25 min 200-220°C
Take out of the oven, allow to cool slightly and quickly eaten, no one else has yet :-)
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