Description
Offer to prepare a roll of the vegetable layer with a filling of rice and chicken liver. Preparing snack loaf in the oven. It can be served to the festive table.
Ingredients
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Carrots
1 piece
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Potatoes
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Flour
1 Tbsp
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Olive oil
-
Salt
-
Seasoning
0.5 tsp
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Figure
0.5 pack
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Chicken liver
160 g
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Sour cream
1 Tbsp
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Salt
-
Seasoning
0.5 tsp
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Cheese
50 g
Cooking
Carrots and potatoes clean. Grate the carrots on a coarse grater, and potatoes into small. Mix.
Add the chopped onion. Mix well.
Add the egg, salt and a seasoning for vegetables. Mix well.
Add the flour, mix well.
In a pan heat the olive oil. Put the whole mass and spread it. To Sarit cake with two sides.
Cool cake and make the filling.
Boil the rice in the bag. Allow to cool a little.
Boiled liver cut into cubes and mix with rice.
Season with salt, add sour cream and seasoning for meat. Mix well.
Cake sprinkle with grated cheese and place the filling.
Roll roll and foil. Bake in the oven at 190 degrees, about 45 minutes.
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