Stuffed peppers Greek

Description

I would call this dish "Old songs about the main", but do not rush to pass. There is a new Supplement, and peppers cooked without any fuss in the cartoon VITEK VT - 4203 SR.

Ingredients

Salt
Parsley

3 Tbsp
Mint

1 Tbsp
Tomato

1 piece
Water

400 ml
Potatoes

1 piece
Onion

1 piece
Minced meat

400 g
Figure

0.333 cup
Pepper

7 piece
Black pepper

Cooking

Wash peppers, remove seeds caps save.

3 tbsp. spoons of vegetable oil fry the onion until soft. On the "low volume".

Tomatoes grind in a blender.

Fried onion, minced meat, crushed tomatoes, rice, parsley, mint, salt and pepper to taste. Mix well.

Start stuffing the peppers.

Put the stuffed peppers with their necks up, what would the peppers do not fell they should be reinforced with potato slices, until the end of quenching columns of the peppers will stand straight.