Description
Tender fish with an interesting sauce of kiwi. Light sour kiwi perfectly complements the taste of fish.
Ingredients
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Fish
2 piece
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Kiwi
2 piece
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Onion
1 piece
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Cream
1 cup
Cooking
We will cook in multivarka VITEK VT-4207R
A mixture of butter (1 tsp) and alimkulova (1 tsp) oil saute chopped onion, add 2 diced kiwi and fry together for 3 minutes. Do all this on the regime "Roasting"
Pour in the cream. I took the usual 10% cream. Allow to boil and boil 1-2 minutes.
Pour the sauce in any capacity, to break immersion or regular blender until smooth. I have a blender made of plastic, and I shredded it right in the bowl without fear of it scratching. If you have a metal blender, you can scratch the bowl.
Pour the sauce in a gravy boat, a bowl and pour into it the hot water. Ustanavlivaem the bowl for roasting. Put it in the fish, salt, pepper, brush with olive oil.
Set the mode "steaming" for about 10 minutes. After 10 minutes the tender fish is ready.
Pour the sauce kiwi.
The sauce is hearty, sour, replaces the lemon. Take this sauce note - it is perfectly suited to meat and chicken especially chicken breast. Very simple and very fast. Bon appetit.
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