Description
Oriental cuisine, suitable for the situation - exotic. Lamb with mint cream sauce and with dried fruits, unusual, but it was worth a try!
Ingredients
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Lamb
300 g
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Tomatoes in own juice
100 g
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Onion
0.5 piece
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Ginger
1 tsp
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Dried apricots
20 g
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Prunes
20 g
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Lemon
-
Sour cream
100 g
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Vegetable oil
-
Mint
0.5 tsp
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Garlic
1 tooth
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Cinnamon
1 pinch
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Salt
-
Black pepper
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Semi-dry red wine
100 ml
Cooking
Mutton washed and cut into pieces.
Next, you will need these products. If fresh mint is to chop, onion and garlic finely chopped. Lemon - I took 2 circles, peel, cut into thin slices. Prunes and dried apricots cut in half.
Lamb put in a bowl multivarki, salt and pepper, add the vegetable oil and cook in the "Cake" for 10 minutes. Stirring constantly, fry the meat.
Mint mix with sour cream and refrigerate.
To the meat add the wine, and in the same mode, simmer until the liquid evaporates.
Then take out the meat and remaining fat from frying onion and cook in the "Meat" within 5 minutes
Then add ginger,
garlic, lemon, cinnamon, salt and pepper. Cook another couple of minutes
Then mix everything carefully, add the prunes and dried apricots, lamb.
Tomatoes in their own juice.
And stew in the "Cake" for 30 minutes
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