Description
Sulu kofte - "nuggets from the water." A delicious and hearty dish with small meatballs and vegetables.
Ingredients
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Black pepper
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Salt
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Green peas
4 Tbsp
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Pasta pepper
0.5 Tbsp
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Tomato paste
1 Tbsp
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Potatoes
1 piece
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Minced meat
400 g
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Figure
3 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Olive oil
Cooking
In the mince add half the rice, salt, pepper. Good interfere. Forming patties: small balls.
In a deep pan pour oil, add finely porezany onions. Fry until Golden brown. Add tomato and pepper paste. Stir.
Add water (about 1 l), salt, pepper. Lay patties, narrow strips of diced carrots.
The carrots are soft, add slit cube the potatoes. Once the potato is ready, add the peas. Cook for another 5 minutes.
Served in deep plates, garnished with salenew. BON APPETIT!!!
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