Description
Delicious and easy to prepare dessert of the available products! A sweet gift for a cute boy Natasha (LNataly)
Ingredients
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Brown sugar
100 g
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Semolina
100 g
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Chicken egg
4 piece
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Lemon peel
0.5 tsp
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Vanilla sugar
0.333 tsp
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Butter
100 g
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Condensed milk
150 g
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Nuts
Cooking
Here are the ingredients for biscuit
Proteins separated from the yolks. Proteins whisk in the stable foam.
Yolks lightly whisk, add the sugar, vanilla sugar, lemon zest, semolina. Stir.
Gradually enter proteins, gently stir with a spatula.
Spread sponge cake in a rectangular shape, greased, level up. I recommend the form to lay baking paper and grease with butter. Then it will be easier to get the finished cake out of shape. I didn't, so I'm having some difficulty.
Send the cake in the oven, preheated to 200 degrees for 15-20 minutes. Be guided by your oven. Here's bisquitik happened. While the cake cools make the cream. Beat butter with condensed milk until smooth. Remove the cream in the refrigerator.
The cooled cake can be cut into rectangles. Cut in half lengthwise, then put one layer into the other and cut. But I wanted to make them round, so I'm cooking ring, cut out the same circles.
Collect the cake. One circle of grease with the cream and cover with a second. Coat the top and sides of cake with cream. Since the cakes I was doing a round, I was left with scraps, which I crushed and sprinkled their sides. The top is sprinkled with crushed nuts. Bon appetit!
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