Cherries need to wash, dry and remove the bones.

Preheat the oven to 180C. Cookies grind into a fine crumb.

Mix crumbs with melted butter and spread "dough" into the molds, tamping tightly. Bake the tartlets for 15 minutes. Cooled.

While tarts bake, prepare the filling. Cherry put on the heat, add the sugar and one to two teaspoons of water (in cherries add lemon juice). Frozen cherries can not add water, and so it allowed a lot of juice. Cook for about 5 minutes until soft. If you want the filling was more uniform, suriawati prepared cherries in a blender. I like the pieces.

Remove cherries from heat and add directly in the hot chocolate pieces and cream.

Stir until chocolate is completely dissolved. It turns out delicious cherry ganache!

Vykladyvaem the filling into the tartlets and chill. Before serving dessert stored in the refrigerator.