Description
It's muffins or soft cookies, as someone like that. They are easy to prepare, delicate and airy, vanilla and mint... all of a sudden. First, everything is predictable: sweet vanilla scent beckons us to try a cupcake, bite and mmm... soft, fluffy dessert... and suddenly, well, quite unexpectedly, a new taste... what is it? Mint?! What a surprise! And this surprise surprised and happy at the same time. I can safely say that the experiment was a success, although I was afraid, like children. Liked it! In addition, the dough is prepared within 10-15 minutes, bake 25 minutes. In General, the longer we talk! Let's cook!
Ingredients
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Chicken egg
2 piece
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Sugar
100 g
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Cream
50 g
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Yogurt
150 g
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Soda
1 tsp
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Salt
0.125 tsp
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Corn starch
50 g
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Flour
150 g
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Vanilla essence
1 tsp
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Mint
7 piece
Cooking
Beat eggs with sugar until fluffy
Add the cream (I have dry and rustic, you can replace the fatty sour cream), and yogurt. Soda pre-mix with yogurt.
Mint chop finely, almost to a pulp. Add along with vanilla to the dough.
Add starch
The flour and stir the dough until smooth. Turns smooth, soft muffin dough. By density it is like a thick cream.
I love to shift the dough in a pastry bag and apply from it - it's cleaner and neater leaves.
Fill our form for baking. Silicone is not lubricated, the rest must of course be lubricated. The dough rises, you can fill to 2/3
Put bake in a preheated 180 degrees oven. I have baked 25 minutes, but it depends on your oven and the size of the forms. Check with a toothpick.
Here are the cupcakes turned out
And here is the fault... the Structure is porous, soft... See how interesting it turned out on the rift - like a smiley face!
And cupcakes are very elegant. You can just makeup ;)
Enjoy your tea! Entertain and amaze your loved ones!
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