Description
German cuisine has always been famous for their amazingly delicious pastries, this number fits very well the German chocolate cupcake, which guarantees a real pleasure from the delicacies this dish.
Ingredients
-
Chicken egg
3 piece
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Butter
100 g
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Vanilla
1 pack
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Sugar
150 g
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Milk
180 ml
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Hazelnuts
30 g
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Almonds
30 g
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Glaze
-
Flour
250 g
Cooking
Ingredients for baking the cake.
In a bowl, combine all dry ingredients: flour (250g), vanilla (1 packet), baking powder (1 teaspoon), cocoa powder (2 tablespoons).
The mixture was thoroughly mixed.
Separate the whites from the yolks (3 PCs.). Proteins beat until resistant peaks, gradually adding the sugar (150 g). To the whipped proteins add yolks, melted butter (oil cool, it should be slightly warm), add milk (180 g), the mixture be stirred from the bottom up.
Add egg mixture to dry ingredients.
The dough is gently stirred.
Almonds (30 g) pour boiling water, then peel. Hazelnuts (30 g) roast, peel and chop. Almonds cut into slices, lightly fry.
Add to the chocolate dough nuts. Stir the mixture.
The form for cupcakes butter, sprinkle with flour, to make a "French shirt".
Liquid chocolate pour the batter into the prepared pan. Bake for 60 minutes until dry kindling (perhaps in some ovens need a little more or less) at 180C.
The cupcake is ready.
Ready the cooled cake pour chocolate glaze TM "HAAS". How to make chocolate frosting, you can see on the bag of the dry mixture used for decorating desserts TM"HAAS. Enjoy your tea!
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