Description
We have again today, blowing a Blizzard outside the window cold and gray, and I want in this weather is very hearty and nourishing soups. This is one of those, besides more and quickly cooked.
Ingredients
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Minced meat
250 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
3 piece
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Vegetable oil
3 Tbsp
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Cream cheese
150 g
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Greens
0.5 coup
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Broth
400 ml
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Salt
-
Allspice
Cooking
Carrots, onions cut into dice, and to chop the stalks from the parsley and /or dill (you can take petiolate celery)
Cook the pans for roasting meat and vegetables - I picked up this cast iron LaRocco I inherited inherited from the mother, - pour a spoonful of oil, heat and fry the mince until brown
Then remove beef with a slotted spoon to a plate off to the side. Add the remaining oil and fry the vegetables for 5 minutes, stirring occasionally
Potatoes wash, peel, cut into cubes and add to vegetables
Put back the meat with the separated juice
Pour broth or water, after boiling, cook on medium heat until cooked potatoes
Add melted cheese,
Stir, season with salt, pepper, tormented even on slow fire for 5 minutes
Hot soup poured into the pot, sprinkle with herbs and serve!
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