Description
Maybe I'm a little late with the recipe, but it is good that the eggs can be eaten immediately, but can be harvested in the winter. The site has two recipes with a similar name, but the proportions, the composition and method of preparation are quite different. Delicious with rich onion flavor, moderately spicy, and despite the long heat treatment keeps light hrustenko. Perfect as a snack, side dish, addition to meat, pasta, rice. Low cost and very good result.
Ingredients
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Onion
1 kg
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Tomato
400 g
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Vegetable oil
100 ml
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Salt
1 Tbsp
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Sugar
1.5 Tbsp
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Basil
1 tsp
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The mixture of peppers
0.5 tsp
Cooking
Onion peeled, cut into half rings, half an onion fry in 50 ml oil until slightly Golden, the other half to pour boiling water kept for 3 minutes, rinse with cold water, give water to drain. Tomatoes, scalded with boiling water, cleaned, arbitrarily cut.
All together, grind in a blender or grinder.
Put the mixture in a deep pan, saucepan or cauldron, add 50ml of butter, simmer, stirring occasionally, over medium heat until the liquid is evaporated. I did it in 45 min., but it all depends on juiciness of tomatoes. Caviar is quite intense squirts I'm not tightly closed the lid, sliding a little. To stir just moved the skillet to another burner. 15 minutes before end of cooking, add Basil, salt, sugar, pepper. Everything is ready, the eggs to cool and can be eaten. Help yourself!
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