Ingredients for making aspic from chicken meat. Chicken thighs and cover with cold water, put on intense fire, after boiling, remove the foam, lower the heat to low, add sweet pepper, salt and Bay leaf and cook until tender.

Boil chicken fillet. To cut plastics.

Boil chicken thighs. Cut into small pieces.

The broth in which the cooked chicken thighs and fillets to put in the refrigerator until cool. Then strain the broth through 2-3 layers of a piece of calico. The broth should be completely transparent.

Dissolve gelatin according to instructions on package.

Cookie cutters add cut carrot hearts, to put canned peas.

Remove the meat from the thighs, diced. Add the broth with gelatin. Molds put them in the fridge to solidify. Then jelly with chicken meat to drain in a dish, put chicken fillet, cut into cubes. Decorate to taste. Carrots I made roses and small flowers. The surface pour the mixture of broth and gelatin, adding the solution gradually, without disturbing the design of the filler. Dish put it in the refrigerator to solidify.

Bon appetit!