Description
I love broccoli and cauliflower. Cabbage is always in my fridge. The son cares about my health and buy it almost every day. Cabbage has accumulated in the fridge a lot, so I decided to use it in this recipe. Some family members don't eat broccoli and cauliflower. I shredded it on a coarse grater in a food processor. The dish turned out very tasty and ate it all...
Ingredients
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Cabbage
150 g
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Cauliflower
200 g
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Broccoli
300 g
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Chicken
2 piece
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Carrots
1 piece
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Onion
1 piece
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Water
550 ml
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Soy sauce
3 Tbsp
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Seasoning
1 tsp
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Greens
1 tsp
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Spices
6 Tbsp
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Sunflower oil
6 Tbsp
Cooking
Ingredients - chicken, potatoes, broccoli, cabbage, onions, cauliflower, carrots.
Ingredients herbs and spices - sauce "Ctcomp", Cayenne pepper, Bay leaf, a blend of 15 herbs and spices, dill, parsley, turmeric.
Chicken fillet cooked until boiling, plus another three minutes. The broth is not used, poured out. Cut the meat and put in slow cooker. Potatoes cleaned, cut cubes and put in slow cooker for meat.
White cabbage, cauliflower, broccoli, shredded on a coarse grater in a food processor and carrots, and onions. All loaded in a saucepan multivarki. Poured the water and added 3 tablespoons of sunflower oil. Turned the slow cooker on the program suppression, time set to 1 hour.
A minute before the end of the boiling pour all the spices and poured the rest of the oil. Sauce Kikkoman has added to the already prepared dish.
To a dish of cabbage, you can submit any vegetables. For myself, I sliced the tomatoes and sweet red peppers.
My men ate with pickles.
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