Description
Frittata with a vegetable mixture, rice and meatballs in a slow cooker. Frittata (Frittata; ital. frittata) — an Italian omelet is prepared with fillings of cheese, vegetables, sausage or meat. Usually a Frittata is cooked on the stove, then bring to readiness in the oven. Offer its own version of this hearty food prepared in multivarka VITEK VT-4203 SR. In it I have combined fragrant boiled rice, frozen vegetable mix and for satiety meat balls. Get a very satisfying Breakfast or a quick dinner. My family was happy.
Ingredients
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Figure
50 g
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Chicken egg
2 piece
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Assorted vegetable
100 g
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Salt
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Black pepper
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Cream
100 ml
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Olive oil
3 Tbsp
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Minced meat
100 g
Cooking
I multivarka VITEK VT-4203 SR, I pre-boiled the rice until cooked on the program "Rice"
Mixed minced meat with onions, and egg, salt and pepper
Rolled up balls no more walnut Rekha
Included multivarku mode "low volume", add olive oil
Fry the meat balls until it will turn brown
The finished beads add frozen vegetables and rice and fry for 10 more minutes
Whisk eggs with cream, salt, percu
And pour the egg-cream mixture into the slow cooker for rice, vegetables and meat balls
Include the program "baking"
10 minutes before end of cooking, gently turn fritata with stand for steaming and browned on the reverse side
Here and ready fritata. I don't know how much Italian but was very tasty.
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