Description
Original and tasty appetizer from the usual herring!
Ingredients
-
Herring
2 piece
-
Sour cream
100 g
-
Mayonnaise
100 g
-
Gelatin
15 g
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Carrots
1 piece
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Greens
0.5 coup
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Salt
-
Water
50 ml
Cooking
Soak the gelatin in cold boiled water. Herring cut into fillets, it is possible to remove all the bones.
Cover the form with cling film. It is convenient to use a box of yogurt.
On the eve of the cooked carrots cut in small cubes.
Mix the mayonnaise and sour cream. Season with salt to taste.
Add melted gelatin, mix thoroughly. Allow to cool to liquid jelly.
On the bottom pour some of the gelatin mass to give a little to harden and lay the herring fillets. Sprinkle with finely chopped greens and carrots.
Pour sour cream with a gelatin mass. Let slightly harden but not to the end!
So to repeat all fileshome. To put the box in the fridge to harden, preferably overnight.
Then extract the frozen mass from the mold and to release from the film.
Carefully, with a sharp knife cut into portions.
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