Description
This recipe won me over with the sauce. If in a recipe the word "nuts" - sure, the result simply can not be tasteless. Pretty quick, original and very tasty dish. He has one drawback - very high in calories... But winter is coming and we can slightly relax - isn't it?
Ingredients
-
Vegetable oil
3 Tbsp
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Butter
50 g
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Meal
30 g
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Forest nuts
80 g
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Milk
125 ml
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Cream
250 ml
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Dutch cheese
150 g
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Salt
-
Black pepper
-
Nutmeg
-
Parsley
1 coup
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Mushrooms
500 g
Cooking
Cook products! For this recipe I recommend to use the small button mushrooms with small caps - the dish will benefit.
Mushrooms wash, if legs left the ground - the cut. Vegetable oil to heat in a frying pan and fry ( to spasserovat) mushrooms, 5-8 minutes. Salt. Remove from the heat.
For the sauce melt in a pan 50 g of butter ( margarine), add the meal and 80 g of chopped nuts. Lightly fry. Probably have a question - what is it, a meal... the Meal is small pieces, scraps from cereal plants. If the meal you have not, I think will go well in the flour, but not 30 grams and 15 grams, so that the sauce does not become too thick.
Add 125 ml milk and 250 ml cream.
Mix well and cook for 3 minutes on low heat.
150 grams of cheese three on a grater and add to the sauce. Season with salt, pepper and nutmeg.
Parsley chopped. Whole hazelnuts add to the sauce. To connect with mushrooms.
To serve, sprinkle the dish with parsley and nuts.
I hope this dish will pleasantly surprise you! Bon appetit!!!
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