Description
Delicious tender fish. Quick and easy to prepare. Suitable for a simple dinner, and for the festive table. Delicious both hot and cold.
Ingredients
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Fish
500 g
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Carrots
2 piece
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Onion
2 piece
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Mayonnaise
100 g
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Ketchup
100 g
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Vegetable oil
-
Spices
Cooking
Finely chop the onion.
Carrots grate on a coarse grater.
Overcook the onions and carrots.
Mix the mayonnaise with the ketchup (ketchup to taste, it the fish turns from sweet to sharp – looking who he loves).
Carcass of hake to cut into fillets (separate from range). Salt, pepper, add spices to taste and lay skin down in a baking pan (or baking sheet) on a foil (foil lightly greased with oil).
On the fish fillet to lay out the browned carrots and onions.
Then pour it with mayonnaise and ketchup. Close foil and place in preheated 180 degree oven for 40 minutes.
The fish is ready.
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