Description
Tasty dish. Might come in handy for dinner at home, and to meet guests. The most difficult thing about this dish is hitting the meat:) the rest is easy:)
Ingredients
-
Chicken fillet
-
Spices
-
Chicken egg
2 piece
-
Bread crumbs
-
Water
100 ml
-
Garlic
Cooking
We need the chicken fillet without skin in fighting off the meat, the skin will separate and will hinder us
Meat tenderizer convenient way for you (hammer)
I always discourage meat in the package (nothing shatters in the kitchen)
Pour chopped meat with spices: salt, garlic, and ground black pepper. Cover with the second plate (it will be like a small press) and put into the fridge for literally 10-15 minutes
Whisk the eggs with 100 ml of cold water (a little bit of everything to primality), this is what we will dip our chops
Bread crumbs it is advisable to pour into the square flat pot (it can be a container or square plate) Now take the piece of broken meat, dip in egg, then in Swaraj and spread on a pan with vegetable oil. On medium heat, each side fry for 4-5 minutes. Chops served with vegetables or salad. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.