Description
This recipe is willing to use after the holidays when you're products and I want something liquid. The soup is tasty and hearty. Recipe found on the website 1001еда and slightly altered to your taste.
Ingredients
-
Chicken thigh
2 piece
-
Water
3 l
-
Potatoes
4 piece
-
Carrots
1 piece
-
Onion
2 piece
-
Tomato paste
2 Tbsp
-
Cucumber
4 piece
-
Sausage
-
Pork ribs
2 piece
-
Salt
-
Lemon
0.5 piece
-
Dill
1 coup
Cooking
Chicken thighs wash and put on to cook. To throw him and smoked ribs. When the water boils, remove the foam and diminish the fire. On slow fire cook the meat until it is separated from the bones. IMPORTANT!!! The broth don't add salt in any case. Salt added at the very end of cooking.
When the meat is cooked, take out of it. And in the broth throw diced potatoes.
Leave the meat to cool slightly and cut into cubes. With him in the same way, diced, sliced sausages, salami and other meats that you have.
Carrots clean and RUB on a coarse grater. Onion cut into cubes.
The carrots, onion, stew with a small number of our broth until soft. About 5 minutes add the tomato (if desired, you can replace it with ketchup like I did). When potatoes are almost cooked, add stewed vegetables. Give to boil.
Meanwhile, for a more vivid taste and aroma for a few minutes send out our Goodies-meats into the pan.
Once the vegetables and potatoes begin to boil, add the meat. Give a little boil and add pickles, sliced and diced. Cook on medium heat for 10 minutes and salt, pepper to taste. Also add the juice of half a lemon (taste to your liking). At the end add the dill.
Pour solyanochku on plates. Add in a bowl the lemon and sour cream. If you wish, you can also add black olives or green olives (pitted). Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.