It's very simple and fast. Started to do - was not going to expose, and then made up your mind. So photos have already poured in the shape of the dough) Well - connected with all our ingredients for the dough, it is best to whip the mass with a mixer until smooth. Pour in a greased form. Duhovochku by the time we warm up to 180град. Bake 20-25 minutes until dry sticks.

At this time, let's cream. In boiling milk, pour 2 spoons of semolina. Carefully stir, cook until tender. Well, porridge to cook all know)

Oil to get is desirable, that it was room temperature.

Whisk the oil with the cooled porridge add sugar, cocoa, so delicious and sweet cream.

Cook the frosting - everyone can cook as preferred. So I boil milk with sugar, bring to a boil, pour cocoa. Mix well. Remove from heat and add a knob of butter. This process I did not capture. To this point, our cake is baked. I removed it, cut in half and 5 minutes later was immediately smeared. Due to this, the cake soaked up. The top of the poured icing, mixed with cream - get a divorce. Sleep walnuts. This is at your discretion. The result was a cake.

After an hour we tasted it and left och-h-ry happy:-) Tender, soft, well-soaked, chocolate... of Course, their men, I did not say that the cream semolina - the son is really wouldn't. So it remained my little secret :-X And this section. Bon appetit!!!