Description
Dear cooks, offer to bake a quick and delicious orange cupcake with the addition of coconut. The cupcake is nice and warm, but if you want to enjoy the whole range of taste, I advise you to wait until the next day. So tonight going to bake the cake, fill the house of fragrances of oranges, remember that winter is not far off, and there and new year's holidays, it's time to think about buying gifts for friends and family. Then calm down, that there is still plenty of time and with that blissful thought we go to sleep. And in the morning enjoy the first Cup of coffee or tea with a slice of fragrant cupcake that will delight its bright optimistic color. Life is beautiful, Lord!
Ingredients
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Flour
1.5 cup
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Orange
1 piece
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Leavening agent
1 pack
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Chicken egg
2 piece
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Milk
1 cup
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Sunflower oil
4 Tbsp
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Sugar
1 cup
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Coconut shavings
3 Tbsp
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Powdered sugar
1 Tbsp
Cooking
When baking, use the 200 ml beaker. Here are the products we need.
Large oranges wash, pour boiling water for a few minutes. Grate the zest.
Squeeze the juice from the orange.
Mix all ingredients and pour into cake pan, greased and sprinkled with flour. The silicone form it is enough to sprinkle water. If the juice is a lot and you find that the dough is too liquid, add another spoon or two of coconut.
Put the form with the cake in the preheated oven and bake at 180 degrees for about 40 minutes. The willingness to identify with a wooden stick. The finished cake leave for 10 minutes in pan, then carefully remove from the mold.
The cooled cake thickly sprinkled with powdered sugar.
Bon appetit!
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