Description
To be honest, this winter cozy, rich and flavorful muffin turned out. Well, it's not summer already;) somehow the air became cold, became cloudy and damp. Wanted to drink a Cup of coffee with a slice of warm pastries. And since my biggest weakness is nuts and dried fruits, then to choose did not last long! Quick, easy and delicious!
Ingredients
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Chicken egg
2 piece
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Sugar
160 g
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Butter
90 g
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Yogurt
150 g
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Flour
150 g
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Cocoa powder
20 g
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Ginger
0.5 tsp
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Nutmeg
0.5 tsp
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Soy sauce
1 tsp
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Essence
2 g
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Walnuts
80 g
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Cherry
50 g
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Jam
4 Tbsp
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Almonds
Cooking
Beat eggs with sugar until white.
Butter, softened at room temperature, beat with a whisk. Combine with the egg mixture and whisk.
Add the yogurt, almond essence and beat again.
Separately mix the flour, cocoa powder, ginger, nutmeg, baking powder, soda and sieve them.
To combine the liquid ingredients and dry.
Add the soy sauce.
Then chopped nuts.
And the cherries. Cherry I'm not pre-soaked. And so it is in the baking process becomes soft.
Put the dough in shape and bake in a preheated to 180 degree oven for 35-40 minutes. Readiness check wooden stick.
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